馬鈴薯煎餅

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<DIV class=contentfont align=center><STRONG><FONT color=#ff8c00 size=5>馬鈴薯煎餅</FONT></STRONG></DIV>
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<DIV class=contentfont align=center>作者：不详　　</DIV></TD></TR>
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<P class=contentfont align=center><A href="http://www.plm.org.hk/UploadFile2009/ea_20092132011.jpg" target=_blank><IMG border=0 alt=按此在新窗口浏览图片 src="http://www.plm.org.hk/UploadFile2009/ea_20092132011.jpg" onload="javascript:if(this.width>screen.width-333)this.width=screen.width-333"></A></P>
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<P class=contentfont align=center><FONT color=#4455a6 size=4>材料：馬鈴薯----4顆</FONT></P>
<P class=contentfont align=center><FONT color=#4455a6 size=4>植物性奶油</FONT></P>
<P class=contentfont align=center><FONT color=#4455a6 size=4>調味料：黑胡椒粉---適量&nbsp;&nbsp;&nbsp; 鹽---適量</FONT></P>
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<P class=contentfont align=center><FONT color=#4455a6 size=4>作法步驟：</FONT></P>
<P class=contentfont align=center><FONT color=#4455a6 size=4>1、馬鈴薯去皮切絲。（馬鈴薯不可泡水，否則會失去粘性）</FONT></P>
<P class=contentfont align=center><FONT color=#4455a6 size=4>2、用平底鍋，加入適量的奶油，再將馬鈴薯絲放入，煎成兩面金黃色，即可起鍋，淋上黑胡椒粉與鹽，也可配上番茄醬，即可食用。</FONT></P>
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<P class=contentfont align=center><FONT color=#4455a6 size=4>來源：香港寶蓮禪寺<BR></FONT></P></TD></TR></TBODY></TABLE>